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MY CORRÈZE AT CHARLU

"November 23 will be a special day for me, as I’ll officially become the ambassador for Corrèze in Belgium. And starting that day, I’ll invite you to discover dishes inspired by this magnificent region at Le Charlu!

I’m half from Corrèze and half from Périgord, and from a very young age I was immersed in the authentic flavors of these two regions. These are lands of culinary traditions where dining is always synonymous with conviviality. From foie gras and Corrèze veal to chestnuts and Limousin apples, every ingredient is an invitation to embark on a culinary journey.

It’s this heritage that I’d like to share with you, starting November 23, through dishes that capture the essence of the region. So, get ready for a little gourmet getaway to Corrèze, right here at Le Charlu!"

LUNCH: At lunchtime, Tuesday through Friday, a magnificent lunch featuring a starter and main course!

HERE: The Authentic Castelnaudary Cassoulet with Tarbais beans, served in a casserole dish.

In one of the prettiest houses in the neighborhood, our affable maître d’ Antoine will seat you at a cozy table or near him at the bar, depending on your preference.

You’ll discover his signature cocktails and seasonal wines while enjoying a plate of appetizers to share, as well as all the delicious “small” dishes crafted by our insatiable gourmet, Executive Chef Jean-Pierre Gascoin.

Parking is available in front of the restaurant.

A private room on the first floor is available for groups and banquets. Check out the details!